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Method Smarty Dish, Pink Grapefruit-05/26/2015
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Automatic dishwasher detergentStructure such as solid, liquid, aerosol etc.
Form: podsDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024637 Commercial Street Suite 300
San Francisco CA 94111
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Chemical of Concern (CoC)
Chemical of Concern(CoC)Sodium carbonate 000497-19-8 15.0-40.0 No Sodium carbonate peroxide 015630-89-4 7.0-13.0 No Sodium gluconate 000527-07-1 7.0-13.0 No Sodium metasilicate 006834-92-0 5.0-10.0 No Silicic acid, disodium salt 013870-28-5 5.0-10.0 No Polyethylene-polypropylene glycol 009003-11-6 1.0-5.0 No Sodium citrate (Trisodium citrate) 000068-04-2 -- No Aspartic acid, tetrasodium salt 144538-83-0 -- No Sodium Polyaspartate 094525-01-6 -- No Poloxalene 691397-13-4 -- No Organic acid(s) (unspecified) 000000-35-0 -- No Alginic acid 009005-32-7 -- No Fragrance(s)/perfume(s) 000000-00-1 -- No Protease enzyme (unspecified) 009001-92-7 -- Yes 
CoC List
Amylase 009000-92-4 -- No TAED 010543-57-4 -- No Hydroxypropyl methylcellulose 009004-65-3 -- No Magnesium sulfate 007487-88-0 -- No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :May 26, 2015 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING0 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels10.6-11.0 -
Warnings
Hazard Statements
The product contains no substances which at their given concentration, are considered to be hazardous to health.
Precautionary Statements
Prevention
None.
Response
None.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
The product contains no substances which at their given concentration, are considered to be hazardous to health
Potential Health Effects
Eye Contact: Due to products physical state, neither eye irritation nor damage is expected.
Skin Contact: Due to products physical state, skin damage nor irritation not expected.
Inhalation: Due to products physical state, no inhalation hazard is expected.
Ingestion: Intentional ingestion may cause gastrointestinal irritation, nausea, vomiting and diarrhea. -
Chronic health effects
From SDS:
No known effect based on information supplied. -
Carcinogenicity
No information provided.
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Handling information
Avoid contact with eyes. Keep container closed when not in use. Keep out of the reach of children. Keep container tightly closed in a dry and well-ventilated place
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Disposal information
Dispose of in accordance with federal, state and local regulations. Recover or recycle if possible.
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California Prop. 65 Warning
Complies.
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First Aid
Eye Contact: In the case of contact with eyes, rinse immediately with plenty of water and seek medical adviceSkin Contact: Brush off loose particles from skin.Inhalation: Remove to fresh air.Ingestion: Do NOT induce vomiting. Clean mouth with water and drink plenty of water. Get medical attention.Note to Physicians: Treat symptomatically.
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UN Global Harmonization Classification
